2nd
![Carnitas Tacos(by robceemoz)
The taco. A traditional mexican dish served on flour or corn tortillas. Typically eaten without utensils. Sounds like a sandwich to me!• Shredded pork (cooked Dr.-Robert-Love-style! [modified recipe])*• Sour Cream• Cheese• Onions• Green Tomatillo sauce• Lime• hot sauce of your choice (I used Serrano Lime and Melinda’s Fire Roasted Habañero on these)• garnish with Cilantro (which I didn’t have, and is sorely lacking as a green component in this picture)
* The Carnitas variant of the taco is one made with seasoned, braised pork, pulled apart after cooking and then crisped. They are delicious.
Deb’s been making a variant of this recipe:http://food.rlove.org/2008/09/slow-braised-carnitas.html
I believe she has perfected it and if there’s enough interest, she may post her modifications on her blog.](http://28.media.tumblr.com/tumblr_lkkuoa4RqW1qzujjho1_400.jpg)
Carnitas Tacos
(by robceemoz)
The taco. A traditional mexican dish served on flour or corn tortillas. Typically eaten without utensils. Sounds like a sandwich to me!
• Shredded pork (cooked Dr.-Robert-Love-style! [modified recipe])*
• Sour Cream
• Cheese
• Onions
• Green Tomatillo sauce
• Lime
• hot sauce of your choice (I used Serrano Lime and Melinda’s Fire Roasted Habañero on these)
• garnish with Cilantro (which I didn’t have, and is sorely lacking as a green component in this picture)
* The Carnitas variant of the taco is one made with seasoned, braised pork, pulled apart after cooking and then crisped. They are delicious.
Deb’s been making a variant of this recipe:
http://food.rlove.org/2008/09/slow-braised-carnitas.html
I believe she has perfected it and if there’s enough interest, she may post her modifications on her blog.
